​Khak kap Hoat-kàⁿ


Yeast and Fermentation

​Si̍t-bu̍t, kàⁿ-bú kap hoat-kàⁿ ê kòe-têng

Native plants, Yeast and Fermentation

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- Kek chiú, beh kap sîn khiā chò-hóe

- Chāi-lâi si̍t-bu̍t chò ê kàⁿ-bú

- Hoat-kàⁿ sī iú-ki-bu̍t teh piàn-hòa 

- Chū-jiân kài ê tì-hūi

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- Wine-making is said to source from God  

- Yeast is made from native plants

- Fermentation is the process of transformation 

- The wisdom of nature 

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釀酒與神連結 / 就地原生植物製成的麴母 / 發酵是轉化的過程 / 自然的智慧 

​Siaⁿ


Sonic Consciousness

Bu̍t-chit kòe tiān

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- Tiān-chú  ha̍p-sêng
- Siaⁿ goân-thâu ū siáⁿ-mih ì-sek 

- Siaⁿ teh cháu ū siáⁿ-mih ì-sek 

- Synth
- Consciousness of Sound Origin 

- Consciousness of Sound Transmission

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聲音原頭的意識 + 聲音傳送的意識

Tng teh Ho̍k-heng ê Gú-giân

The Languages Experiencing a Resurgence 

Gí-giân ê siaⁿ kap lí-lō͘（Siraya kap Tâi-gí）

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- Siraya ê koa Vual (sin-thé), ū 3 khek

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- Ancient Ballad of Siraya "Body Song 1,2,3"

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- Siraya 古謠 《 Vual（身體之歌）1、2、3 》​​​

​Chhân-tē


Farmland

​Chū-jiân lông-hoat ê hiān-tiûⁿ
Biodiversity ​of Natural Farming

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- Sìⁿ-miā, tī thô͘-bah--ni̍h-ê, tī thô͘ téng-bīn--ê

- Thô͘ ē chhoán-khùi

- Seng-bu̍t to-goân sèng ê kong-kéng

- Seng-thài ū gōa iàu-kín

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- The lives on land, in soil

- Soil that can breathe

- Landscapes of biodiversity

- To do or not to do in eco-friendly

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土地上、土地裡的生命 / 會呼吸的土 / 生物多樣性的景觀 / 平衡生態的無為與有為

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