Hoat-kàⁿ
Under Fermentation
(from Water, Soil to Tongue)
The project started in the autumn of 2022, self-funded. It's based in the south of Taiwan to explore the meaning of biodiversity, unfolding in natural farming soundscapes and fermentation culture, and furthering the experience of the languages under resurgence. Sonic Consciousness is the core of interpreting.
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2023 technical support by LOM+you
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2024 Works produced for the first time during the Soulangh Artists-in-Residence Program
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2025 Vual / Sin-Thé album released by tsss tapes
Khak kap Hoat-kàⁿ
Yeast and Fermentation
Si̍t-bu̍t, kàⁿ-bú kap hoat-kàⁿ ê kòe-têng
Native plants, Yeast and Fermentation
- Kek chiú, beh kap sîn khiā chò-hóe
- Chāi-lâi si̍t-bu̍t chò ê kàⁿ-bú
- Hoat-kàⁿ sī iú-ki-bu̍t teh piàn-hòa
- Chū-jiân kài ê tì-hūi
- Wine-making is said to source from God
- Yeast is made from native plants
- Fermentation is the process of transformation
- The wisdom of nature
釀酒與神連結 / 就地原生植物製成的麴母 / 發酵是轉化的過程 / 自然的智慧
Technical Education from Tamud & atumu handmade（Tamud & atumu 工坊）
Tng teh Ho̍k-heng ê Gú-giân
The Languages Experiencing a Resurgence
Gí-giân ê siaⁿ kap lí-lō͘（Siraya kap Tâi-gí）
- Siraya ê koa Vual (sin-thé), ū 3 khek
- Ancient Ballad of Siraya "Body Song 1,2,3"
- Siraya 古謠 《 Vual（身體之歌）1、2、3 》
In collaboration with Siraya linguist Seyluf Tama-Tavali (李淑芬）
Chhân-tē
Farmland
Chū-jiân lông-hoat ê hiān-tiûⁿ
Biodiversity of Natural Farming
- Sìⁿ-miā, tī thô͘-bah--ni̍h-ê, tī thô͘ téng-bīn--ê
- Thô͘ ē chhoán-khùi
- Seng-bu̍t to-goân sèng ê kong-kéng
- Seng-thài ū gōa iàu-kín
- The lives on land, in soil
- Soil that can breathe
- Landscapes of biodiversity
- To do or not to do in eco-friendly
土地上、土地裡的生命 / 會呼吸的土 / 生物多樣性的景觀 / 平衡生態的無為與有為
Siaⁿ
Sonic Consciousness
Bu̍t-chit kòe tiān
- Tiān-chú ha̍p-sêng
- Siaⁿ goân-thâu ū siáⁿ-mih ì-sek
- Siaⁿ teh cháu ū siáⁿ-mih ì-sek
- Synth
- Consciousness of Sound Origin
- Consciousness of Sound Transmission
聲音原頭的意識 + 聲音傳送的意識
Technical Education from Rübezahl
